Burrata e Pomodoro
Stracciatella · heirloom tomato · Calabrian chili oil · grilled sourdough
Carroll Gardens, Brooklyn · Est. 2021
Come hungry.
An Italian kitchen on Court Street. Handmade pasta, natural wine, and a brunch worth waking up for.
The KitchenHandmade.
Handmade.
Unhurried.
Italian.
Fifty seats, a wood-burning oven, and a wine list that reads like a love letter to the Italian countryside.
01Seating38 inside · 12 garden
02DinnerTue – Sun · 5:30pm to late
03BrunchSat – Sun · 10am to 3pm
The MenuPasta made
Pasta made
this morning.
Menu changes with the season. Pasta is made in-house daily.
Cacio e Pepe
Tonnarelli · aged Pecorino Romano · Tellicherry pepper · pasta water emulsion
Tagliatelle al Ragù
Slow-braised short rib · San Marzano · fresh egg pasta · Parmigiano
Branzino al Forno
Whole roasted sea bass · capers · lemon · Castelvetrano olives · salsa verde
Costolette d'Agnello
Grilled lamb chops · rosemary gremolata · white bean purée · charred radicchio
Panna Cotta al Miele
Wildflower honey · crushed amaretti · seasonal stone fruit
The wine list
Weekend brunch
“Uova in Purgatorio — eggs poached in spicy San Marzano, torn focaccia, Pecorino snow.”
— Saturday & Sunday · 10am – 3pm
VisitOn Court Street,
On Court Street,
Carroll Gardens.
Hours
Tue – Thu5:30pm – 11pm
Fri – Sat5:30pm – 12am
Sat – SunBrunch · 10am – 3pm
Sun5:30pm – 10pm
MonClosed